Welcome to the World of Rubra, home to the finest Coffees, Teas and other stuff.
El Salvador Bourbon
Grown at 1200 meters
Wet Processed
Screen 17 - 18
A full-bodied coffee with a dense mouth feel good acidity and aroma with a bitter sweet chocolate after taste.
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East Timor Organic
Delicious certified organic coffee from Timor, a non profit co op which provides an income for 17,500 coffee growing families in the mountainous interior.
Help rebuild East Timor.
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Brazil Daterra Estate Monte Cristo
Brazil Daterra Estate Rain Forest Alliance
The recent World Champion Wins With Rainforest Alliance Certified Brazil Daterra.
Sustainable Management Practices Produce Top-Quality Beans.
Estate pulped natural Arabica, traditionally sundried. Very soft body with medium acidity and an aromatic sweet taste.
A high quality Arabica from the home of premium estate coffees in Brazil. Ideal for espresso or any full flavour coffee.
Fragrance of Dry Grounds: Grassy earthy aroma
Fragrance of wet grounds: Flowery
Acidity / Liveliness: Low
Body: Medium
Flavour / Depth: Fruity
Finish: Dry
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Columbian Supremo
Supremo Screen 18 - Produced on private estates, good acidity with light to medium body, aromatic flavour. A medium to dark roast.
Acidity: Good
Body: Light to medium
Flavour: Medium aromatic
Roast: Medium to Dark
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Costa Rican La Lapa
Originates in the northern region of the Central Valley at approximately 1200 to 1500 metres above sea level. Grown in fertile soils ranging from clay to a medium volcanic ash content.
Screen 17 plus, cup is mild to round with good acidity body and neutral flavour.
Harvest begins end November through until early February.
Acidity: Medium
Body: Medium
Flavour: Neutral rounded, excellent blender
Roast: Medium to Medium-dark
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Ethiopian Sidamo
Grade 2
Dry Processed
Great aroma, good acidity heavy body with fruity notes
Roast: Medium - Dark
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